Quinoa and Roasted Sweet Potato Salad with Cilantro Lime Dressing

This Quinoa and Roasted Sweet Potato Salad with Cilantro Lime Dressing is a delicious and nutritious side dish that is ready in just 30 minutes! It’s packed with protein, fiber, and vitamins, and is sure to be a hit at any meal.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mexican

Keywords:

Quinoa, Sweet Potato, Cilantro, Lime, Salad, Dressing, Protein, Fiber, Vitamins

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1 large sweet potato, peeled and cubed

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh cilantro

2 tablespoons freshly squeezed lime juice

1 tablespoon honey

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed sweet potato on a baking sheet and drizzle with olive oil. Sprinkle with cumin, garlic powder, salt, and pepper. Toss to coat.

Roast in the preheated oven for 20 minutes, or until the sweet potatoes are tender.

Meanwhile, cook the quinoa according to package instructions.

In a small bowl, whisk together the cilantro, lime juice, and honey.

In a large bowl, combine the cooked quinoa and roasted sweet potatoes. Drizzle with the cilantro lime dressing and toss to combine.

Nutrition:

Calories: 437, Fat: 15g, Carbohydrates: 59g, Protein: 11g, Fiber: 8g

Rating:

Did You Know?

Horchata, a traditional Mexican beverage made from rice, cinnamon, and sugar, is a refreshing drink often served with spicy foods.