Quinoa and Roasted Spaghetti Squash and Spinach Salad with Lemon Vinaigrette

This Quinoa and Roasted Spaghetti Squash and Spinach Salad with Lemon Vinaigrette is a delicious and nutritious meal that is easy to make and packed with flavor. It’s a great way to get your daily dose of veggies and protein.

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Spaghetti Squash, Spinach, Lemon Vinaigrette

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
1/2 spaghetti squash, roasted
2 cups spinach, chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon garlic, minced
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.
Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the squash halves cut side down on a baking sheet and bake for 30 minutes.
Meanwhile, cook the quinoa according to package instructions.
In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
Once the squash is done, let it cool for a few minutes before scooping out the flesh with a fork.
In a large bowl, combine the cooked quinoa, roasted spaghetti squash, and spinach.
Pour the lemon vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 456, Fat: 18g, Protein: 14g, Carbs: 58g, Fiber: 8g

This Quinoa and Roasted Spaghetti Squash and Spinach Salad with Lemon Vinaigrette is a delicious and nutritious meal that is easy to make and packed with flavor. It’s a great way to get your daily dose of veggies and protein.

Rating:

3

Did You Know?