Quinoa and Roasted Red Cabbage Salad with Ginger Dressing

This Quinoa and Roasted Red Cabbage Salad with Ginger Dressing is a delicious and nutritious meal that is easy to make and packed with flavor and nutrition. It’s perfect for lunch or dinner and takes just 30 minutes to make.

Cooking Equipment:

Baking sheet Small bowl Large bowl

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Roasted Red Cabbage, Ginger Dressing, Salad, Lunch, Dinner

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1/2 head red cabbage, cut into wedges

2 tablespoons olive oil

1 teaspoon ground ginger

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons apple cider vinegar

2 tablespoons honey

2 tablespoons sesame seeds

Cooking Instructions:

Preheat oven to 400°F.

Place the red cabbage wedges on a baking sheet and drizzle with olive oil. Sprinkle with ginger, garlic powder, salt, and pepper. Roast for 20 minutes, flipping halfway through.

Meanwhile, cook the quinoa according to package instructions.

In a small bowl, whisk together the apple cider vinegar, honey, and sesame seeds.

Once the quinoa and cabbage are cooked, combine them in a large bowl. Drizzle with the dressing and toss to combine.

Nutrition:

Calories: 350, Fat: 10g, Protein: 10g, Carbohydrates: 50g, Fiber: 8g

Rating:

Quinoa and Roasted Red Cabbage Salad with Ginger Dressing

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