Quinoa and Roasted Fennel Salad with Lemon Vinaigrette

This Quinoa and Roasted Fennel Salad with Lemon Vinaigrette is a delicious and nutritious meal that is ready in just 30 minutes. It’s packed with flavor and nutrition, and is sure to be a hit with the whole family!

Cooking Equipment:

Baking sheet Small bowl Large bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Fennel, Lemon Vinaigrette, Salad, Healthy, Quick

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1 fennel bulb, sliced

2 tablespoons olive oil

1 teaspoon sea salt

1/4 teaspoon black pepper

2 tablespoons lemon juice

2 tablespoons white wine vinegar

1 tablespoon honey

2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 375°F (190°C).

Place the sliced fennel on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper.

Roast in the oven for 20 minutes, or until the fennel is golden and tender.

Meanwhile, cook the quinoa according to package instructions.

In a small bowl, whisk together the lemon juice, white wine vinegar, and honey.

In a large bowl, combine the cooked quinoa, roasted fennel, and parsley.

Drizzle the lemon vinaigrette over the salad and toss to combine.

Nutrition:

Calories: 350, Fat: 15g, Protein: 10g, Carbohydrates: 40g, Fiber: 8g

Rating:

Quinoa and Roasted Fennel Salad with Lemon Vinaigrette

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