Quinoa and Roasted Delicata Squash and Spinach Salad with Lemon Vinaigrette

This Quinoa and Roasted Delicata Squash and Spinach Salad with Lemon Vinaigrette is a delicious and nutritious meal that is ready in just 30 minutes. It’s packed with protein, fiber, and vitamins, and is sure to be a hit with the whole family.

Cooking Equipment:

Baking sheet Large bowl Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Delicata Squash, Spinach, Lemon Vinaigrette, Salad

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1 delicata squash, cut into cubes

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups spinach

2 tablespoons lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

Cooking Instructions:

Preheat oven to 400°F.

Place the cubed delicata squash on a baking sheet and drizzle with 2 tablespoons of olive oil. Sprinkle with salt and pepper.

Roast in the oven for 20 minutes, stirring once halfway through.

Meanwhile, cook the quinoa according to package instructions.

In a large bowl, combine the cooked quinoa, roasted delicata squash, and spinach.

In a small bowl, whisk together the lemon juice, olive oil, and salt.

Pour the dressing over the salad and toss to combine.

Nutrition:

Calories: 437, Fat: 18g, Protein: 11g, Carbohydrates: 57g, Fiber: 8g

Rating:

Quinoa and Roasted Delicata Squash and Spinach Salad with Lemon Vinaigrette

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