Quinoa and Roasted Cherry Tomato and Feta Cheese Salad with Lemon Garlic Dressing

This Quinoa and Roasted Cherry Tomato and Feta Cheese Salad with Lemon Garlic Dressing is a delicious and nutritious meal that is easy to make and packed with flavor and nutrition. It’s perfect for lunch or dinner and can be prepared in just 30 minutes.

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Mediterranean

Keywords:

Quinoa, Roasted Cherry Tomato, Feta Cheese, Lemon Garlic Dressing

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 cup quinoa

1 cup cherry tomatoes

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons lemon juice

2 tablespoons feta cheese

Salt and pepper to taste

Cooking Instructions:

Preheat oven to 375°F.

Place cherry tomatoes on a baking sheet and drizzle with olive oil.

Roast in the oven for 15-20 minutes, or until tomatoes are soft and lightly browned.

Meanwhile, cook quinoa according to package instructions.

In a small bowl, whisk together garlic, lemon juice, and feta cheese.

Once quinoa is cooked, combine with roasted tomatoes and feta cheese mixture.

Season with salt and pepper to taste.

Nutrition:

Calories: 456, Fat: 18g, Carbohydrates: 48g, Protein: 17g

Rating:

Quinoa and Roasted Cherry Tomato and Feta Cheese Salad with Lemon Garlic Dressing

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