Quinoa and Roasted Broccoli Salad with Lemon Tahini Dressing

This Quinoa and Roasted Broccoli Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It’s packed with protein, fiber, and vitamins, and is sure to satisfy your taste buds.

Cooking Equipment:

Medium saucepan Baking sheet Small bowl Whisk Fork Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

35

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Broccoli, Salad, Lemon, Tahini, Dressing, Lunch, Dinner, Protein, Fiber, Vitamins

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
2 cups broccoli florets
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons tahini
2 tablespoons lemon juice
1 tablespoon honey
2 tablespoons water

Cooking Instructions:

Preheat oven to 400°F.
Place quinoa in a medium saucepan and cover with 2 cups of water. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
Meanwhile, place broccoli florets on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Roast in preheated oven for 10 minutes.
In a small bowl, whisk together tahini, lemon juice, honey, and water.
Once quinoa is cooked, fluff with a fork and transfer to a large bowl. Add roasted broccoli and tahini dressing and mix until combined.

Nutrition:

Calories: 437, Fat: 22g, Carbohydrates: 44g, Protein: 14g, Fiber: 8g

This Quinoa and Roasted Broccoli Salad with Lemon Tahini Dressing is a delicious and nutritious meal that is perfect for lunch or dinner. It’s packed with protein, fiber, and vitamins, and is sure to satisfy your taste buds.

Rating:

4

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