Quinoa and Roasted Bell Pepper Salad with Lemon Vinaigrette

This Quinoa and Roasted Bell Pepper Salad with Lemon Vinaigrette is a delicious and nutritious meal for one. It’s easy to make and packed with flavor and nutrition. The quinoa is cooked according to package instructions and then combined with roasted bell pepper, red onion, and cucumber. The dressing is made with olive oil, lemon juice, garlic powder, salt, and pepper. Serve the salad warm or cold.

Cooking Equipment:

Saucepan Large bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

25

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Roasted Bell Pepper, Lemon Vinaigrette, Salad, Healthy, Easy

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 cup quinoa
1 bell pepper, roasted and diced
1/4 cup diced red onion
1/4 cup diced cucumber
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste

Cooking Instructions:

Cook the quinoa according to package instructions.
In a large bowl, combine the cooked quinoa, roasted bell pepper, red onion, and cucumber.
In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Pour the dressing over the quinoa mixture and toss to combine.
Serve the salad warm or cold.

Nutrition:

Calories: 350, Fat: 15g, Protein: 10g, Carbs: 40g, Fiber: 8g

This Quinoa and Roasted Bell Pepper Salad with Lemon Vinaigrette is a delicious and nutritious meal for one. It’s easy to make and packed with flavor and nutrition. The quinoa is cooked according to package instructions and then combined with roasted bell pepper, red onion, and cucumber. The dressing is made with olive oil, lemon juice, garlic powder, salt, and pepper. Serve the salad warm or cold.

Rating:

3

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