Quinoa and Roasted Asparagus Salad with Lemon Vinaigrette

This quinoa and roasted asparagus salad with lemon vinaigrette is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and fiber, and is perfect for a light lunch or dinner.

Cooking Equipment:

Baking sheet Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

30

Cuisine:

Mediterranean

Keywords:

Keywords:

Quinoa, Asparagus, Lemon Vinaigrette, Salad, Healthy, Protein, Fiber

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1 cup quinoa
1 bunch asparagus, trimmed and cut into 1
inch pieces
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons lemon juice
1 tablespoon honey
2 tablespoons chopped fresh parsley

Cooking Instructions:

Preheat oven to 400°F.
Spread quinoa and asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast for 20 minutes, stirring halfway through.
Meanwhile, in a small bowl, whisk together lemon juice, honey, and parsley.
When the quinoa and asparagus are done, transfer to a bowl and toss with the lemon vinaigrette.

Nutrition:

Calories: 437, Fat: 18g, Carbohydrates: 48g, Protein: 14g, Fiber: 8g

This quinoa and roasted asparagus salad with lemon vinaigrette is a delicious and healthy meal that is ready in just 30 minutes. It’s packed with protein and fiber, and is perfect for a light lunch or dinner.

Rating:

3

Did You Know?