Quick Pickled Yellow Squash

This Quick Pickled Yellow Squash recipe is a delicious and easy way to enjoy the summer squash. It’s a great side dish for any meal, and it’s ready in just 30 minutes!

Cooking Equipment:

Bowl, Spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Quick Pickled Yellow Squash, Summer Squash, Side Dish

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 medium yellow squash, sliced into thin rounds

1/2 cup white vinegar

1/4 cup water

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

Cooking Instructions:

In a medium bowl, combine the vinegar, water, sugar, salt and pepper. Stir until the sugar and salt are dissolved.

Add the sliced yellow squash to the bowl and stir to coat with the pickling liquid.

Let sit for at least 10 minutes before serving.

Serve chilled or at room temperature as a side dish or as part of a larger meal.

Nutrition:

Calories: 60; Fat: 0g; Carbohydrates: 12g; Protein: 2g; Sodium: 600mg; Fiber: 2g

This Quick Pickled Yellow Squash recipe is an easy way to enjoy summer squash in just 30 minutes! The pickling liquid adds a tangy flavor that pairs perfectly with any meal. Enjoy this delicious side dish chilled or at room temperature!

Rating:

Did You Know?

American cuisine has been heavily influenced by the country’s history of immigration, with influences from Europe, Africa, Asia, and Latin America.