Quick Pickled Radish Slices

This quick pickled radish slices recipe is a delicious and easy way to enjoy the crunchy, sweet-tangy flavor of pickled radishes. It takes only 15 minutes to prepare and is perfect for adding to salads, sandwiches, or as a side dish.

Cooking Equipment:

Large skillet, medium bowl

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Asian Fusion

Keywords:

Pickled Radish Slices, Quick Pickling, 15 Minutes

Meal:

Side Dish

Cooking Method:

Stovetop

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 cups thinly sliced radishes

1/4 cup white vinegar

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

Cooking Instructions:

In a medium bowl, combine the radishes, vinegar, sugar, salt, pepper and garlic powder. Stir until all ingredients are evenly combined.

Heat a large skillet over medium heat and add the radish mixture. Cook for 8-10 minutes until the radishes are tender but still have some crunch.

Remove from heat and let cool before serving or storing in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 10g; Protein – 1g; Sodium – 250mg

This quick pickled radish slices recipe is an easy way to enjoy the crunchy sweet-tangy flavor of pickles in just 15 minutes! Perfect for adding to salads, sandwiches or as a side dish.

Rating:

Did You Know?

Thai cuisine is known for its use of fresh herbs such as cilantro, basil, and lemongrass.