Quick Pickled Pepperoncini Peppers

This easy recipe for Quick Pickled Pepperoncini Peppers is a great way to add a bit of zing to your favorite dishes.

Cooking Equipment:

Saucepan, Skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Italian

Keywords:

Quick, Pickled, Pepperoncini, Peppers

Meal:

Side Dish

Cooking Method:

Boiling & Sautéing

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup white vinegar

2 tablespoons sugar

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano leaves

2 tablespoons olive oil

1/2 cup pepperoncini peppers, sliced into rings

Cooking Instructions:

In a small saucepan over medium heat, combine the vinegar, sugar, salt, black pepper, garlic powder and oregano leaves. Bring to a boil and stir until the sugar is dissolved. Remove from heat and set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the pepperoncini peppers and cook for 3-5 minutes until they are lightly browned and softened.

Pour the vinegar mixture over the peppers and stir to combine. Let cool for 5 minutes before serving or storing in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 25; Fat – 0g; Carbohydrates – 6g; Protein – 1g; Sodium – 350mg

This quick pickled pepperoncini peppers recipe is an easy way to add some zing to your favorite dishes! It only takes 10 minutes of preparation time and 5 minutes of cooking time before you can enjoy this delicious Italian side dish!

Rating:

Did You Know?

Italy’s culinary tradition is characterized by its emphasis on fresh, seasonal ingredients and simple preparation methods.