Quick Pickled Onions

Make a delicious side dish in just 15 minutes with this easy recipe for Quick Pickled Onions.

Cooking Equipment:

Bowls, spoon or whisk for mixing ingredients

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Quick, Pickled, Onions, Side Dish

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 large onion, thinly sliced

2 tablespoons white vinegar

2 tablespoons sugar

1 teaspoon salt

½ teaspoon black pepper

Cooking Instructions:

Slice the onion into thin slices and place in a bowl.

In a separate bowl, mix together the vinegar, sugar, salt and pepper until combined.

Pour the mixture over the onions and stir to combine.

Let sit for 10 minutes before serving.

Nutrition:

Calories – 30 kcal, Fat – 0 g, Carbohydrates – 7 g, Protein – 1 g

This quick and easy recipe for pickled onions is perfect as a side dish or topping for tacos or burgers! It only takes 15 minutes to make and is full of flavor!

Rating:

Did You Know?

Indian cuisine includes a wide variety of vegetarian dishes, as a large portion of the population follows a vegetarian diet.