Quick Pickled Okra

This Quick Pickled Okra recipe is a delicious and easy way to enjoy the crunchy, tangy flavor of pickled okra. It takes just minutes to prepare and is perfect for adding to salads, sandwiches, or as a side dish.

Cooking Equipment:

Medium bowl; Plastic wrap; Spoon or whisk

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Quick Pickled Okra, Pickled Okra, Easy Pickling Recipe

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

50g okra pods, washed and trimmed

2 tablespoons white vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

Cooking Instructions:

In a medium bowl, combine the vinegar, sugar, salt, pepper and garlic powder. Stir until the sugar has dissolved.

Add the okra pods to the bowl and stir until they are evenly coated with the pickling mixture.

Cover the bowl with plastic wrap and let it sit at room temperature for 5 minutes.

Nutrition:

Calories: 40; Fat: 0g; Carbohydrates: 8g; Protein: 1g; Sodium: 500mg

This Quick Pickled Okra recipe is an easy way to enjoy the crunchy, tangy flavor of pickled okra in just minutes! It’s perfect for adding to salads, sandwiches or as a side dish. All you need is some okra pods, white vinegar, sugar, salt, pepper and garlic powder!

Rating:

Did You Know?

The peanut butter and jelly sandwich is a classic American lunch food.