Quick Pickled Mixed Vegetables

This easy and delicious pickled mixed vegetables recipe is a great way to add flavor to your favorite dishes. It takes just minutes to prepare and can be served as a side dish or as part of a main course.

Cooking Equipment:

Bowls, Knife & Cutting Board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

International

Keywords:

Keywords:

Pickled, Mixed Vegetables, Quick, Easy

Meal:

Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

2 cups of mixed vegetables (carrots, celery, peppers, onions)
1/4 cup white vinegar
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic (minced)

Cooking Instructions:

Start by washing and chopping the vegetables into small pieces.
In a medium bowl combine the vinegar, sugar, salt and pepper. Stir until the sugar is dissolved.
Add the minced garlic and stir until combined.
Add the chopped vegetables to the bowl and stir until they are evenly coated with the mixture.
Place the bowl in the refrigerator for at least 30 minutes before serving to allow the flavors to develop.

Nutrition:

Calories – 40 kcal, Fat – 0 g, Carbohydrates – 8 g, Protein – 1 g

This quick pickled mixed vegetable recipe is an easy way to add flavor to your favorite dishes in just minutes! The combination of vinegar, sugar, salt and pepper creates a delicious marinade that will make your vegetables taste amazing!

Rating:

3

Did You Know?

The state of West Bengal is known for its seafood dishes, including fish curries and prawn malai curry.