Quick Pickled Jalapeno Slices

This quick pickled jalapeno slices recipe is a great way to add a spicy kick to your favorite dishes. It’s easy to make and only takes 15 minutes of preparation time.

Cooking Equipment:

Bowls, spoon or whisk for mixing ingredients together

Preparation Time:

15 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Mexican

Keywords:

Pickled jalapeno slices, quick pickling, spicy kick, 15 minutes

Meal:

Condiment/Side Dish

Cooking Method:

Pickling/Marinating

Dietary Restrictions:

Vegetarian/Vegan friendly

Servings:

Ingredients:

1 jalapeno pepper, sliced into thin rounds

2 tablespoons white vinegar

1 teaspoon sugar

1/4 teaspoon salt

Cooking Instructions:

Slice the jalapeno pepper into thin rounds and place them in a small bowl.

In a separate bowl, mix together the white vinegar, sugar and salt until combined.

Pour the vinegar mixture over the jalapenos and stir until all of the slices are evenly coated.

Let the mixture sit for at least 10 minutes before serving or storing in an airtight container in the refrigerator for up to one week.

Nutrition:

Calories – 10 kcal, Fat – 0 g, Carbohydrates – 2 g, Protein – 0 g

This quick pickled jalapeno slices recipe is an easy way to add a spicy kick to your favorite dishes. It only takes 15 minutes of preparation time and can be stored in an airtight container in the refrigerator for up to one week.

Rating:

Did You Know?

Tacos, a dish consisting of a tortilla filled with various meats, vegetables, and sauces, is one of the most famous dishes in Mexican cuisine.