Quick Pickled Jalapeno Peppers

This quick pickled jalapeno peppers recipe is a great way to add a spicy kick to your favorite dishes. It only takes 10 minutes of preparation time and no cooking time, so you can enjoy the delicious flavor of pickled jalapenos in no time!

Cooking Equipment:

Small bowl, spoon or whisk for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Mexican

Keywords:

Keywords:

Quick, Pickled, Jalapeno, Peppers, Spicy

Meal:

Condiment/Side Dish

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 jalapeno pepper, sliced into thin rings
2 tablespoons white vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder

Cooking Instructions:

In a small bowl, combine the white vinegar, sugar, salt and garlic powder. Stir until the sugar and salt are dissolved.
Add the sliced jalapeno pepper rings to the bowl and stir until they are evenly coated with the mixture.
Let the peppers sit for at least 10 minutes before serving.

Nutrition:

Calories: 30; Fat: 0g; Carbohydrates: 6g; Protein: 1g; Sodium: 790mg

This quick pickled jalapeno peppers recipe is a great way to add a spicy kick to your favorite dishes. It only takes 10 minutes of preparation time and no cooking time, so you can enjoy the delicious flavor of pickled jalapenos in no time!

Rating:

2

Did You Know?

Mexican cuisine is known for its bold flavors, colorful presentation, and use of fresh, locally-sourced ingredients.