Quick Pickled Green Tomatoes

This quick pickled green tomatoes recipe is a delicious way to enjoy the tartness of green tomatoes. It’s easy to make and ready in just a few hours!

Cooking Equipment:

Bowls, measuring cups/spoons, spoon for stirring

Preparation Time:

10 minutes

Cooking Time:

Total Time:

2 hours

Cuisine:

American

Keywords:

Pickled, Green Tomatoes, Quick, Easy

Meal:

Appetizer/Side Dish

Cooking Method:

Pickling

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

2 green tomatoes, sliced into wedges

1/2 cup white vinegar

1/4 cup water

2 tablespoons sugar

1 teaspoon salt

1 teaspoon black peppercorns

2 cloves garlic, minced

Cooking Instructions:

In a medium bowl, combine the vinegar, water, sugar, salt and peppercorns. Stir until the sugar and salt are dissolved.

Add the tomato wedges and garlic to the mixture and stir to combine. Cover with plastic wrap and let sit at room temperature for at least two hours or overnight in the refrigerator.

Serve pickled green tomatoes as desired. Enjoy!

Nutrition:

Calories – 40 kcal, Fat – 0 g, Carbohydrates – 9 g, Protein – 1 g

This quick pickled green tomatoes recipe is an easy way to enjoy the tartness of green tomatoes in just a few hours! It’s made with simple ingredients like white vinegar, sugar, salt and peppercorns for a delicious flavor that pairs well with many dishes.

Rating:

Did You Know?

The state of Missouri is known for its toasted ravioli, which are deep-fried and served as an appetizer.