Quick Pickled Green Beans

Enjoy the crunchy and tangy flavor of Quick Pickled Green Beans in just 15 minutes! This easy pickling recipe is perfect for a side dish or snack.

Cooking Equipment:

Saucepan, airtight container or jar

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

American

Keywords:

Keywords:

Quick, Pickled, Green Beans, 15 Minutes

Meal:

Side Dish/Snack

Cooking Method:

Boiling/Pickling

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

200g green beans, trimmed and washed
1/2 cup white vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon salt

Cooking Instructions:

In a medium saucepan, combine the vinegar, water, sugar and salt. Bring to a boil over medium-high heat.
Add the green beans to the boiling liquid and cook for 5 minutes.
Remove from heat and let cool for 10 minutes before transferring to an airtight container or jar. Refrigerate for up to one week.

Nutrition:

Calories – 50; Fat – 0g; Carbohydrates – 10g; Protein – 2g; Sodium – 500mg

Enjoy the crunchy and tangy flavor of Quick Pickled Green Beans in just 15 minutes with this easy pickling recipe! All you need is 200g green beans, white vinegar, water, sugar and salt to make this delicious side dish or snack.

Rating:

2

Did You Know?

Acai bowls, which are made with acai berries and topped with granola and fresh fruit, are a popular health food trend in America.