Quick Pickled Ginger

This Quick Pickled Ginger recipe is a delicious and easy way to make a tasty snack. It only takes 10 minutes of preparation time and 5 minutes of cooking time, so you can enjoy this pickled ginger in no time!

Cooking Equipment:

Small saucepan, airtight container or jar

Preparation Time:

10 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Japanese

Keywords:

Pickled Ginger, Quick, Easy, Snack

Meal:

Snack

Cooking Method:

Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/4 cup (60 ml) rice vinegar

2 tablespoons (30 ml) sugar

1/2 teaspoon (2.5 ml) salt

1/4 cup (60 ml) water

2 ounces (56 g) fresh ginger root, peeled and thinly sliced into rounds

Cooking Instructions:

In a small saucepan over medium heat, combine the rice vinegar, sugar, salt and water. Stir until the sugar and salt dissolve. Bring to a boil then reduce heat to low and simmer for 3 minutes.

Add the ginger slices to the saucepan and simmer for an additional 2 minutes. Remove from heat and let cool completely before transferring to an airtight container or jar. Store in the refrigerator for up to two weeks.

Nutrition:

Calories – 25 kcal; Fat – 0 g; Carbohydrates – 6 g; Protein – 0 g; Sodium – 2 mg

This Quick Pickled Ginger recipe is a delicious and easy way to make a tasty snack that only takes 10 minutes of preparation time and 5 minutes of cooking time! Simply combine rice vinegar, sugar, salt and water in a small saucepan over medium heat until dissolved then add ginger slices and simmer for 3-5 minutes before transferring to an airtight container or jar for storage in the refrigerator for up to two weeks.

Rating:

Did You Know?

Okonomiyaki, a savory pancake made with vegetables, meat, and seafood, is a popular dish in Japan.