Quick Pickled Garlic Scapes

This quick pickled garlic scape recipe is a delicious way to enjoy the unique flavor of garlic scapes. It’s easy to make and ready in just 30 minutes!

Cooking Equipment:

Saucepan, airtight container or jar

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

American

Keywords:

Pickled Garlic Scapes, Quick Pickling, 30 Minutes

Meal:

Side Dish or Snack

Cooking Method:

Boiling & Simmering

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1/2 cup garlic scapes, chopped into 1

inch pieces

1/4 cup white vinegar

2 tablespoons sugar

1 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons water

Cooking Instructions:

In a small saucepan over medium heat, combine the vinegar, sugar, salt and pepper. Stir until the sugar is dissolved.

Add the chopped garlic scapes and water to the pan and bring to a boil. Reduce heat to low and simmer for 10 minutes.

Remove from heat and let cool for 10 minutes before transferring to an airtight container or jar. Refrigerate for up to two weeks.

Nutrition:

Calories – 35, Fat – 0g, Carbohydrates – 8g, Protein – 1g

This quick pickled garlic scape recipe is an easy way to enjoy the unique flavor of garlic scapes in just 30 minutes! The combination of white vinegar, sugar, salt and pepper creates a delicious pickling liquid that brings out the best in these flavorful vegetables. Enjoy as a side dish or snack!

Rating:

Did You Know?

Grits, which are made from ground corn, are a breakfast dish commonly served in the South.