Quick and Easy Waldorf Ham and Egg Salad

This quick and easy Waldorf Ham and Egg Salad is a delicious and protein-packed meal that is perfect for lunch or dinner. It is made with diced ham, egg, celery, apples, mayonnaise, and lemon juice, and is sure to be a hit with the whole family.

Cooking Equipment:

Medium bowl Small bowl Whisk

Preparation Time:

10

Cooking Time:

Total Time:

20

Cuisine:

American

Keywords:

Keywords:

Waldorf, Ham, Egg, Salad, Lunch, Dinner, Protein

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

2 slices of cooked ham, diced
1 hard
boiled egg, diced
1/4 cup of diced celery
1/4 cup of diced apples
2 tablespoons of mayonnaise
1 tablespoon of lemon juice
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the diced ham, egg, celery, and apples.
In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
Pour the mayonnaise mixture over the ham and egg mixture and stir until everything is evenly coated.
Serve the salad on a bed of lettuce or in a sandwich.

Nutrition:

Calories: 456, Fat: 24g, Protein: 28g, Carbohydrates: 28g

This quick and easy Waldorf Ham and Egg Salad is a delicious and protein-packed meal that is perfect for lunch or dinner. It is made with diced ham, egg, celery, apples, mayonnaise, and lemon juice, and is sure to be a hit with the whole family.

Rating:

2

Did You Know?

The Philly cheesesteak, a popular sandwich made with sliced beef and cheese, originated in Philadelphia in the 1930s.