Quick and Easy Vinegar-Based Pickles

Enjoy the tangy flavor of homemade pickles with this easy and quick recipe for vinegar-based pickles.

Cooking Equipment:

Bowls, measuring cups/spoons, plastic wrap

Preparation Time:

10 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

American

Keywords:

Keywords:

Vinegar-based, Pickles, Quick, Easy

Meal:

Side Dish

Cooking Method:

No cooking required

Dietary Restrictions:

Vegetarian

Servings:

1

Ingredients:

1 cucumber, sliced into thin rounds
1/2 cup white vinegar
1/4 cup water
2 tablespoons sugar
1 teaspoon salt

Cooking Instructions:

Slice the cucumber into thin rounds and place in a medium bowl.
In a separate bowl, mix together the vinegar, water, sugar and salt until the sugar and salt are dissolved.
Pour the vinegar mixture over the cucumbers and stir to combine.
Cover the bowl with plastic wrap and let sit at room temperature for at least 30 minutes before serving.

Nutrition:

Calories – 10; Fat – 0g; Carbohydrates – 2g; Protein – 0g; Sodium – 400mg

This quick and easy recipe for vinegar-based pickles is perfect for adding a tangy flavor to any meal! The cucumbers are soaked in a mixture of white vinegar, water, sugar and salt before being served after just 30 minutes of marinating time.

Rating:

2

Did You Know?

The state of Michigan is famous for its Coney Island hot dogs, which are topped with chili and onions.