Quick and Easy Teriyaki Sauce

Make a delicious teriyaki sauce in just 10 minutes with this easy recipe!

Cooking Equipment:

Small Saucepan

Preparation Time:

5 minutes

Cooking Time:

Total Time:

10 minutes

Cuisine:

Japanese

Keywords:

Teriyaki, Sauce, Quick, Easy

Meal:

Condiment/Sauce/Marinade/Dipping Sauce

Cooking Method:

Simmering/Boiling

Dietary Restrictions:

Vegetarian/Gluten Free

Servings:

Ingredients:

2 tablespoons of soy sauce

1 tablespoon of mirin (sweet cooking rice wine)

1 tablespoon of sake (rice wine)

1 teaspoon of sugar or honey

1 teaspoon of grated ginger root (optional)

Cooking Instructions:

In a small saucepan over medium heat, combine the soy sauce, mirin, sake and sugar or honey. Stir until the sugar is dissolved.

Bring the mixture to a boil and then reduce the heat to low. Simmer for about 5 minutes until the sauce has thickened slightly.

Remove from heat and stir in the grated ginger root if desired.

Let cool before using as a marinade or dipping sauce.

Nutrition:

Calories – 100 kcal, Fat – 0 g, Carbohydrates – 20 g, Protein – 2 g

This quick and easy teriyaki sauce is perfect for marinating meats or as a dipping sauce for sushi or other dishes! It only takes 10 minutes to make and can be customized with additional ingredients like grated ginger root for extra flavor.

Rating:

Did You Know?

Soy sauce is a staple condiment in Japanese cuisine and is made from soybeans, wheat, and salt.