Quick and Easy Stir-Fried Tofu and Cabbage

Enjoy this delicious vegan stir-fried tofu and cabbage dish in just 15 minutes!

Cooking Equipment:

Large skillet, spatula/wooden spoon

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Chinese

Keywords:

Keywords:

Stir-Fried, Tofu, Cabbage, Vegan, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Vegan

Servings:

1

Ingredients:

200g firm tofu, cubed
1/2 head of cabbage, shredded
2 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute.
Add the cubed tofu to the skillet and cook for 5 minutes until golden brown.
Add the shredded cabbage to the skillet and cook for 3 minutes until softened.
Add the soy sauce and sesame oil to the skillet and stir to combine all ingredients together. Cook for an additional 2 minutes until everything is heated through.
Serve hot with your favorite side dishes or over rice or noodles.

Nutrition:

Calories – 250 kcal; Fat – 10 g; Carbohydrates – 25 g; Protein – 15 g

This quick and easy vegan stir-fried tofu and cabbage dish is ready in just 15 minutes! Enjoy this flavorful dish with your favorite side dishes or over rice or noodles for a complete meal.

Rating:

2

Did You Know?

Jiangsu cuisine includes the dish “Crystal Shrimp,” which is made by marinating fresh shrimp in egg whites and then quickly stir-frying them