Quick and Easy Stir-Fried Shrimp and Green Beans

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This quick and easy stir-fried shrimp and green beans recipe is a delicious, healthy, and flavorful meal that can be prepared in just 20 minutes.

Cooking Equipment:

Large skillet; spatula; measuring spoons; knife; cutting board

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Shrimp, Green Beans, Quick Meal, Healthy Meal

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free

Servings:

Ingredients:

200g shrimp (peeled and deveined)

1 tablespoon vegetable oil

2 cloves garlic (minced)

1 teaspoon ginger (minced)

1/2 teaspoon red pepper flakes (optional)

1/4 cup chicken broth or water

2 tablespoons soy sauce or tamari sauce

2 cups green beans (trimmed and cut into 1

inch pieces)

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the garlic, ginger, and red pepper flakes (if using). Cook for 30 seconds until fragrant.

Add the shrimp to the skillet and cook for 3 minutes until they are pink and cooked through.

Add the chicken broth or water, soy sauce or tamari sauce, and green beans to the skillet. Cook for 5 minutes until the green beans are tender but still crisp.

Serve immediately with steamed rice or noodles if desired.

Nutrition:

Calories – 250; Fat – 8g; Carbohydrates – 16g; Protein – 28g

This quick stir-fried shrimp and green beans recipe is a delicious, healthy meal that can be prepared in just 20 minutes! It’s packed with flavor from garlic, ginger, red pepper flakes, chicken broth or water, soy sauce or tamari sauce, and fresh green beans. Serve it with steamed rice or noodles for a complete meal!

Rating:

Did You Know?

Xinjiang cuisine is known for its fusion of Chinese and Central Asian flavors, featuring dishes such as Lamb Skewers and Hand-Pulled Noodles