Quick and Easy Stir-Fried Rice with Shrimp and Bean Sprouts

This quick and easy stir-fried rice with shrimp and bean sprouts is a delicious and nutritious meal that can be ready in under 30 minutes.

Cooking Equipment:

Large skillet or wok, measuring cups/spoons, cutting board/knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Rice, Shrimp, Bean Sprouts, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free soy sauce)

Servings:

Ingredients:

120g uncooked white rice

60ml vegetable oil

1 clove garlic, minced

100g shrimp, peeled and deveined

50g bean sprouts

2 tablespoons soy sauce

2 tablespoons oyster sauce

Salt and pepper to taste

Cooking Instructions:

Cook the white rice according to package instructions. Set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 3 minutes until they are cooked through.

Add the cooked rice to the skillet along with the bean sprouts, soy sauce, oyster sauce, salt, and pepper. Stir everything together until combined. Cook for an additional 5 minutes until everything is heated through.

Serve hot with your favorite toppings or sides! Enjoy!

Nutrition:

Calories – 495 kcal; Protein – 24g; Fat – 9g; Carbohydrates – 67g; Fiber – 5g; Sodium – 710mg

This quick and easy stir-fried rice with shrimp and bean sprouts is a delicious Chinese meal that can be ready in under 30 minutes! It’s packed with protein from the shrimp as well as fiber from the bean sprouts making it a nutritious meal option that’s sure to please everyone at your dinner table!

Rating:

Did You Know?

Taiwanese cuisine is a fusion of Chinese and Japanese flavors, featuring dishes such as Beef Noodle Soup and Taiwanese Fried Chicken