Quick and Easy Stir-Fried Pork and Green Beans

This quick and easy stir-fried pork and green beans recipe is a delicious, nutritious meal that can be prepared in just 30 minutes.

Cooking Equipment:

Wok or skillet

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork, Green Beans, Quick, Easy, 30 Minutes

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g pork tenderloin, cut into thin strips

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated or minced

2 tablespoons soy sauce

2 tablespoons rice wine vinegar or white wine vinegar

1 teaspoon sugar or honey

250g green beans, trimmed and cut into 2 cm pieces

Cooking Instructions:

Heat the oil in a large wok or skillet over medium-high heat. Add the pork strips and cook for 3-4 minutes until lightly browned.

Add the garlic and ginger to the pan and cook for another minute until fragrant.

Add the soy sauce, vinegar, sugar/honey and green beans to the pan. Stir-fry for 4-5 minutes until the green beans are tender but still crisp.

Serve immediately with steamed rice or noodles.

Nutrition:

Calories – 500 kcal; Protein – 28g; Fat – 25g; Carbohydrates – 32g; Fiber – 6g; Sodium – 400mg

This quick and easy stir-fried pork and green beans recipe is a delicious Chinese meal that can be prepared in just 30 minutes using simple ingredients like pork tenderloin, garlic, ginger, soy sauce, rice wine vinegar/white wine vinegar and sugar/honey. The result is a flavorful dish that is packed with protein and fiber!

Rating:

Did You Know?

Hubei cuisine is known for its hearty and spicy flavors, featuring dishes such as Hot and Dry Noodles and Steamed Wuchang Fish