Quick and Easy Stir-Fried Pork and Bell Peppers

This quick and easy stir-fried pork and bell peppers recipe is a delicious, flavorful, and nutritious meal that can be ready in under 30 minutes.

Cooking Equipment:

Large skillet or wok

Preparation Time:

10 minutes

Cooking Time:

Total Time:

25 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Pork, Bell Peppers, Quick Meal

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g pork loin, cut into thin strips

1 red bell pepper, cut into thin strips

1 green bell pepper, cut into thin strips

2 cloves garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat.

Add the pork strips to the skillet and cook for 3-4 minutes until lightly browned.

Add the bell peppers and garlic to the skillet and cook for an additional 3-4 minutes until the vegetables are tender.

Add the soy sauce and sesame oil to the skillet and stir to combine all of the ingredients together.

Cook for an additional 2-3 minutes until everything is heated through.

Serve hot with steamed rice or noodles of your choice.

Nutrition:

Calories – 495 kcal; Protein – 25g; Fat – 28g; Carbohydrates – 28g; Sodium – 870mg; Fiber – 5g

This quick and easy stir-fried pork and bell peppers recipe is a delicious, flavorful, and nutritious meal that can be ready in under 30 minutes using just a few simple ingredients like pork loin strips, bell peppers, garlic, vegetable oil, soy sauce, and sesame oil! It’s perfect for busy weeknights or when you’re looking for something tasty but don’t have much time to spare!

Rating:

Did You Know?

Sichuan cuisine is known for its bold and spicy flavors, featuring dishes such as Mapo Tofu and Kung Pao Chicken