Quick and Easy Stir-Fried Noodles with Shrimp and Broccoli

This quick and easy stir-fried noodles with shrimp and broccoli is a delicious, healthy, and flavorful meal that can be made in just 30 minutes.

Cooking Equipment:

Large skillet or wok, stirring spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Shrimp, Broccoli, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir-frying

Dietary Restrictions:

Gluten free (if using gluten free noodles)

Servings:

Ingredients:

100g uncooked egg noodles

2 tablespoons vegetable oil

1 clove garlic, minced

100g peeled and deveined shrimp

100g broccoli florets

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant.

Add the shrimp to the skillet and cook for 3 minutes until they are cooked through.

Add the broccoli florets to the skillet and cook for 3 minutes until they are tender-crisp.

Add the cooked egg noodles to the skillet along with the soy sauce and sesame oil. Stir everything together until combined and heated through. Serve immediately.

Nutrition:

Calories – 590 kcal; Protein – 33 g; Fat – 18 g; Carbohydrates – 70 g; Fiber – 8 g; Sodium – 890 mg

This quick and easy stir-fried noodles with shrimp and broccoli is a delicious, healthy, flavorful meal that can be made in just 30 minutes! The egg noodles are cooked according to package instructions before being stir-fried with garlic, shrimp, broccoli florets, soy sauce, and sesame oil for an easy weeknight dinner that’s sure to please everyone at your table!

Rating:

Did You Know?

Cantonese cuisine is known for its delicate flavors and use of fresh ingredients, featuring dishes such as Dim Sum and Wonton Soup