Quick and Easy Stir-Fried Noodles with Chicken, Bell Peppers, and Mushrooms

Enjoy a delicious stir-fry of noodles, chicken, bell peppers, and mushrooms in just 30 minutes with this easy recipe.

Cooking Equipment:

Large skillet or wok; cutting board; knife; spatula or wooden spoon

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fry, Noodles, Chicken, Bell Peppers, Mushrooms

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles); Dairy Free

Servings:

Ingredients:

200g dried egg noodles

2 tablespoons vegetable oil

1 small onion (diced)

2 cloves garlic (minced)

200g boneless skinless chicken breast (cut into small cubes)

1 red bell pepper (diced)

150g mushrooms (sliced)

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Cook the egg noodles according to package instructions. Drain and set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the chicken cubes and cook until lightly browned on all sides, about 5 minutes.

Add the bell pepper and mushrooms to the skillet and cook for another 3 minutes or until vegetables are tender.

Add the cooked noodles to the skillet along with the soy sauce and sesame oil. Toss everything together until combined and heated through, about 3 minutes more.

Nutrition:

Calories – 495 kcal; Fat – 16 g; Carbohydrates – 56 g; Protein – 28 g; Sodium – 735 mg; Fiber – 5 g

This quick stir-fry of noodles with chicken, bell peppers, and mushrooms is a delicious meal that can be made in just 30 minutes! The combination of flavors makes it a great weeknight dinner option that is sure to please everyone at the table!

Rating:

Did You Know?

Shanxi cuisine is known for its use of vinegar and wheat-based foods, featuring dishes such as Rou Jia Mo and Sliced Noodles in Soup