Quick and Easy Stir-Fried Noodles with Chicken and Bean Sprouts

Enjoy a delicious stir-fry of noodles, chicken, and bean sprouts in just 15 minutes with this easy recipe.

Cooking Equipment:

Wok or large skillet

Preparation Time:

5 minutes

Cooking Time:

Total Time:

15 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Noodles, Chicken, Bean Sprouts, Quick and Easy

Meal:

Main Course

Cooking Method:

Stir-Frying

Dietary Restrictions:

Gluten Free (if using gluten free noodles)

Servings:

Ingredients:

200g cooked noodles

100g chicken breast, diced into small cubes

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, minced

2 tablespoons soy sauce

1 teaspoon sesame oil

2 tablespoons oyster sauce

100g bean sprouts

Cooking Instructions:

Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the diced chicken and cook until lightly browned.

Add the garlic and ginger to the pan and cook for another minute.

Add the cooked noodles to the pan along with the soy sauce, sesame oil, and oyster sauce. Stir-fry everything together for about 3 minutes until everything is well combined.

Add the bean sprouts to the pan and stir-fry for another 2 minutes until everything is cooked through.

Serve hot with your favorite toppings or sides!

Nutrition:

Calories – 545 kcal; Protein – 33 g; Fat – 17 g; Carbohydrates – 64 g; Fiber – 4 g; Sodium – 690 mg

This quick and easy stir-fried noodles recipe is perfect for busy weeknights! It takes just 15 minutes to make this delicious dish of noodles, chicken, bean sprouts, garlic, ginger, soy sauce, sesame oil, and oyster sauce! Enjoy it as a main course or side dish!

Rating:

Did You Know?

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup