Quick and Easy Stir-Fried Chicken and Bok Choy

This quick and easy stir-fried chicken and bok choy recipe is a delicious way to enjoy a healthy meal in no time. It’s packed with flavor, nutrition, and is sure to please everyone at the table.

Cooking Equipment:

Large Skillet/Wok/Frying Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

20 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried Chicken, Bok Choy, Healthy Meal, Quick and Easy

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

1 boneless skinless chicken breast (150g)

2 cloves garlic (minced)

1 teaspoon fresh ginger (minced)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 tablespoons vegetable oil

1 head bok choy (chopped)

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the chicken breast to the skillet and cook for 4-5 minutes per side until cooked through.

Remove the chicken from the skillet and set aside on a plate.

Add the garlic, ginger, soy sauce, and sesame oil to the skillet and cook for 1 minute until fragrant.

Add the bok choy to the skillet and cook for 3-4 minutes until tender.

Return the chicken to the skillet and stir everything together until combined.

Serve immediately with your favorite sides or over rice or noodles if desired.

Nutrition:

Calories – 350 kcal; Protein – 30g; Fat – 15g; Carbohydrates – 25g; Fiber – 5g; Sodium – 500mg

This quick and easy stir-fried chicken and bok choy recipe is a delicious way to enjoy a healthy meal in no time! It’s packed with flavor, nutrition, and is sure to please everyone at the table! All you need are some simple ingredients like boneless skinless chicken breast, garlic, ginger, soy sauce, sesame oil, vegetable oil, and bok choy! In just 10 minutes you can have this tasty dish ready for dinner!

Rating:

Did You Know?

Ningxia cuisine is known for its use of lamb and Muslim-style dishes, featuring dishes such as Ningxia Fried Noodles and Halal Lamb Soup