Quick and Easy Stir-Fried Beef and Mushrooms

Enjoy a delicious and healthy stir-fried beef and mushrooms dish in just 30 minutes with this easy recipe.

Cooking Equipment:

Skillet or wok; knife; cutting board; spoon or spatula

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Stir-Fried, Beef, Mushrooms, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g lean beef steak, thinly sliced

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

200g mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium-high heat. Add the beef slices and cook for 3-4 minutes until lightly browned. Remove from the pan and set aside.

Add the onion to the skillet and cook for 3-4 minutes until softened. Add the garlic and mushrooms and cook for an additional 3-4 minutes until the mushrooms are tender.

Return the beef to the skillet along with the soy sauce, sesame oil, salt, and pepper. Cook for an additional 2-3 minutes until everything is heated through. Serve immediately.

Nutrition:

Calories – 467 kcal; Protein – 28g; Fat – 25g; Carbohydrates – 18g; Fiber – 2g; Sodium – 675mg

This quick and easy stir-fried beef and mushroom dish is ready in just 30 minutes! It’s packed with flavor from soy sauce, sesame oil, garlic, onion, salt & pepper – perfect for a weeknight dinner or lunch!

Rating:

Did You Know?

Qinghai cuisine is known for its use of high-altitude ingredients and Tibetan-style dishes, featuring dishes such as Tibetan Noodle Soup and Yak Meat Hot Pot