Quick and Easy Ramen

This delicious and easy-to-make ramen is the perfect meal for busy days. Ready in just 30 minutes, this one-serving ramen is packed with flavor and nutrition.

Cooking Equipment:

Pot, Large Skillet/Pan

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Japanese

Keywords:

Ramen, Quick, Easy, 30 Minutes

Meal:

Main Course

Cooking Method:

Boiling & Stir-Frying

Dietary Restrictions:

Vegetarian

Servings:

Ingredients:

1 packet of ramen noodles

1 teaspoon of sesame oil

2 tablespoons of soy sauce

1 teaspoon of garlic powder

1 teaspoon of ginger powder

2 tablespoons of vegetable broth or water

Cooking Instructions:

Bring a pot of water to a boil over high heat. Once boiling, add the ramen noodles and cook for 3-4 minutes until al dente. Drain the noodles and set aside.

In a small bowl or cup mix together the sesame oil, soy sauce, garlic powder and ginger powder until combined. Set aside.

Heat a large skillet over medium heat and add the vegetable broth or water to the pan. Once hot add the cooked noodles to the pan and pour in the sauce mixture from step

Stir everything together until combined and cook for an additional 5 minutes until heated through. Serve immediately!

Nutrition:

Calories – 400 kcal; Protein – 20g; Fat – 10g; Carbohydrates – 50g; Sodium – 1000mg

This quick and easy ramen is ready in just 30 minutes! It’s packed with flavor from sesame oil, soy sauce, garlic powder and ginger powder making it a delicious meal that’s also full of nutrition!

Rating:

Did You Know?

Japanese rice is short-grain and sticky, making it perfect for sushi and other dishes.