Quick and Easy Radish Salad

This quick and easy radish salad is a great way to get your daily dose of vegetables. It’s light, refreshing, and full of flavor! With just a few simple ingredients you can have this delicious salad ready in no time!

Cooking Equipment:

Bowls (medium & small), whisk

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Radish Salad, Quick, Easy, Vegetables

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups radishes, thinly sliced
1/4 cup red onion, finely chopped
1/4 cup fresh parsley leaves, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Cooking Instructions:

In a medium bowl, combine the radishes, red onion and parsley.
In a small bowl whisk together the olive oil and lemon juice. Pour over the salad ingredients and toss to combine.
Season with salt and pepper to taste. Serve immediately or chill in the refrigerator for up to an hour before serving.

Nutrition:

Calories – 70 kcal; Fat – 0 g; Carbohydrates – 8 g; Protein – 2 g; Fiber – 3 g; Sodium – 200 mg.

This quick and easy radish salad is a great way to get your daily dose of vegetables. It’s light, refreshing, and full of flavor! With just a few simple ingredients you can have this delicious salad ready in no time!

Rating:

3

Did You Know?

Tabouli, a salad made with parsley, mint, tomatoes, and bulgur wheat, is a staple of Mediterranean cuisine and is often served as a side dish.