Quick and Easy Chicken Stir Fry

This delicious chicken stir fry is a quick and easy meal that can be made in under 30 minutes. It’s packed with flavor and nutrition, making it a great choice for busy weeknights.

Cooking Equipment:

Large Skillet; Spatula; Knife; Cutting Board; Measuring Spoons; Measuring Cup (optional)

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Asian

Keywords:

Chicken Stir Fry, Quick and Easy, 30 Minutes

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 onion, diced

1 garlic clove, minced

1/2 red bell pepper, diced

1/2 cup broccoli florets

2 boneless skinless chicken breasts, cut into cubes

2 tablespoons soy sauce

2 tablespoons honey

Salt and pepper to taste

Cooking Instructions:

Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.

Add the bell pepper and broccoli to the skillet and cook for an additional 3 minutes.

Add the chicken cubes to the skillet and season with salt and pepper. Cook until the chicken is cooked through, about 5 minutes.

Add the soy sauce and honey to the skillet and stir to combine all ingredients together. Cook for an additional 5 minutes or until everything is heated through.

Serve hot over cooked rice or noodles if desired. Enjoy!

Nutrition:

Calories – 300; Fat – 8g; Carbohydrates – 22g; Protein – 28g

This quick and easy Chicken Stir Fry is a delicious meal that can be made in under 30 minutes! It’s packed with flavor from soy sauce, honey, garlic, onion, bell pepper, broccoli, salt & pepper – all cooked together in one skillet for an easy weeknight dinner!

Rating:

Did You Know?

Curry, a spicy sauce made with a variety of spices and herbs, is a staple in many South Asian cuisines.