Quick and Easy Chicken Fried Rice

This delicious Chicken Fried Rice is a quick and easy meal that can be prepared in just 30 minutes. It’s packed with flavor and nutrition, making it a great choice for lunch or dinner.

Cooking Equipment:

Large skillet, cutting board, knife

Preparation Time:

10 minutes

Cooking Time:

Total Time:

30 minutes

Cuisine:

Chinese

Keywords:

Chicken Fried Rice, Quick and Easy, 30 Minutes, Lunch or Dinner

Meal:

Main Course

Cooking Method:

Stovetop

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

2 tablespoons vegetable oil

1/2 cup diced onion

1/2 cup diced carrots

1/2 cup diced celery

2 cloves garlic, minced

2 cups cooked chicken, shredded or diced

2 cups cooked white rice

2 tablespoons soy sauce

1 teaspoon sesame oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the onion, carrots, celery and garlic and cook until softened, about 5 minutes.

Add the chicken to the skillet and cook until heated through, about 3 minutes.

Add the cooked rice to the skillet and stir to combine. Cook for an additional 3 minutes.

Stir in the soy sauce and sesame oil until combined. Cook for an additional 3 minutes or until heated through.

Serve hot with your favorite toppings such as green onions or sesame seeds if desired. Enjoy!

Nutrition:

Calories – 478 kcal; Fat – 17 g; Carbohydrates – 51 g; Protein – 27 g; Sodium – 730 mg; Sugar – 4 g

This quick and easy Chicken Fried Rice is a delicious meal that can be prepared in just 30 minutes! It’s packed with flavor and nutrition making it a great choice for lunch or dinner!

Rating:

Did You Know?

Shandong cuisine is known for its emphasis on seafood and meat dishes, featuring dishes such as Peking Duck and Shandong Fried Prawns