Quick and Easy Beef and Spinach Stir Fry

This quick and easy Beef and Spinach Stir Fry is a delicious Asian meal that can be made in just 15 minutes! It’s packed with flavor from the beef slices, garlic, ginger root, soy sauce, oyster sauce, sugar, and fresh spinach leaves. Enjoy this healthy meal any night of the week!

Cooking Equipment:

Wok or skillet; cutting board; knife; spoon or spatula

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Beef, Spinach, Stir Fry, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir Frying

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

150g lean beef steak, thinly sliced

1 tablespoon vegetable oil

1 garlic clove, minced

1 teaspoon freshly grated ginger root

2 tablespoons soy sauce

2 tablespoons oyster sauce

1/2 teaspoon sugar

200g fresh spinach leaves

Cooking Instructions:

Heat the oil in a large wok or skillet over medium heat. Add the beef slices and cook for 3 minutes until lightly browned.

Add the garlic and ginger to the wok and cook for another minute until fragrant.

Add the soy sauce, oyster sauce, sugar, and spinach leaves to the wok. Cook for another 3 minutes until the spinach has wilted down.

Nutrition:

Calories – 250; Fat – 9g; Carbohydrates – 16g; Protein – 24g; Sodium – 400mg List of

Rating:

Did You Know?

Laotian cuisine includes dishes such as larb (spicy meat salad) and tam mak hoong (papaya salad).