Quick and Easy Beef and Pepper Stir Fry

This quick and easy beef and pepper stir fry is a delicious meal that can be made in just 20 minutes! It’s full of flavor from soy sauce, sesame oil, garlic, honey or sugar (optional), and bell peppers – all cooked together in a skillet for a tasty Asian dish that’s sure to please everyone at your dinner table!

Cooking Equipment:

Skillet/Frying Pan; Spatula/Turner; Knife; Cutting Board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Beef, Pepper, Stir Fry, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g lean beef steak, thinly sliced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

2 cloves garlic, minced

2 tablespoons soy sauce

1 teaspoon sesame oil

1 teaspoon honey or sugar (optional)

2 tablespoons vegetable oil

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the beef slices and cook until lightly browned on both sides. Remove from the skillet and set aside.

Add the bell peppers to the skillet and cook for 3 minutes until softened. Add the garlic and cook for an additional minute.

Return the beef to the skillet along with the soy sauce, sesame oil, honey or sugar (if using), and stir to combine everything together. Cook for an additional 3 minutes until everything is heated through.

Serve hot over cooked rice or noodles if desired. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 15 g; Carbohydrates – 16 g; Protein – 32 g; Sodium – 500 mg List of

Rating:

Did You Know?

Cambodian cuisine includes dishes such as amok (fish curry) and bai sach chrouk (grilled pork with rice).