Quick and Easy Beef and Mushroom Stir Fry

This quick and easy beef and mushroom stir fry is a delicious Asian meal that can be prepared in just 30 minutes! It’s packed with flavor from the soy sauce, sesame oil, oyster sauce and sugar making it an irresistible dish that’s sure to please everyone at your dinner table! Plus it’s full of vegetables so you can get your daily dose of nutrition too!

Cooking Equipment:

Skillet or wok; Small bowl; Spatula or wooden spoon; Knife; Cutting board

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Beef, Mushroom, Stir Fry, Quick, Easy, Vegetables

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

200g beef steak, thinly sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 onion, diced

200g mushrooms, sliced

2 tablespoons soy sauce

1 teaspoon sesame oil

2 tablespoons oyster sauce

2 tablespoons cornstarch

1 teaspoon sugar

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the garlic and onion and cook for 3 minutes until softened.

Add the mushrooms to the skillet and cook for another 3 minutes until lightly browned.

Add the beef to the skillet and cook for 5 minutes until lightly browned.

In a small bowl mix together the soy sauce, sesame oil, oyster sauce, cornstarch and sugar until combined. Pour this mixture into the skillet with the beef and mushrooms and stir to combine everything together. Cook for another 5 minutes until everything is heated through.

Serve over cooked rice or noodles if desired. Enjoy!

Nutrition:

Calories – 350 kcal; Fat – 12 g; Carbohydrates – 25 g; Protein – 30 g; Sodium – 500 mg List of

Rating:

Did You Know?

Korean cuisine is known for its use of gochujang, a fermented chili paste.