Quick and Easy Beef and Carrot Stir Fry

This quick and easy Beef and Carrot Stir Fry is a delicious weeknight meal that comes together in just 20 minutes! It’s full of flavor from soy sauce and sesame oil, plus it’s packed with nutritious ingredients like beef steak, onion, garlic, carrots, salt & pepper!

Cooking Equipment:

Large skillet or wok

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Asian

Keywords:

Beef, Carrot, Stir Fry, Quick, Easy

Meal:

Main Course

Cooking Method:

Stir Fry

Dietary Restrictions:

Gluten Free

Servings:

Ingredients:

250g beef steak, thinly sliced

2 tablespoons vegetable oil

1 onion, diced

2 cloves garlic, minced

2 carrots, peeled and cut into thin strips

2 tablespoons soy sauce

1 teaspoon sesame oil

Salt and pepper to taste

Cooking Instructions:

Heat the vegetable oil in a large skillet over medium heat. Add the beef steak slices and cook for 3 minutes until lightly browned. Remove from the pan and set aside.

Add the onion to the skillet and cook for 3 minutes until softened. Add the garlic and carrots and cook for an additional 3 minutes until the carrots are tender.

Return the beef steak to the skillet along with the soy sauce and sesame oil. Season with salt and pepper to taste. Cook for an additional minute until everything is heated through. Serve immediately.

Nutrition:

Calories – 545 kcal; Fat – 28 g; Carbohydrates – 24 g; Protein – 42 g; Sodium – 690 mg; Sugar – 9 g

Rating:

Did You Know?

Filipino cuisine includes a mix of Spanish, Chinese, and Malay influences, and includes dishes such as adobo and pancit.