Portuguese Tábua de Queijos e Enchidos

Enjoy the flavors of Portugal with this traditional Portuguese appetizer made with cured meats and cheeses. Arrange the cheeses and sausages on a plate or cutting board and serve with slices of bread (optional).

Cooking Equipment:

Cutting board, knife

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Portuguese

Keywords:

Keywords:

Portuguese, Appetizer, Cheese, Cured Meats

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

100g Serra da Estrela cheese
100g Chouriço sausage
100g Salpicão sausage
50g Linguiça sausage
50g Alheira sausage
2 slices of bread (optional)

Cooking Instructions:

Arrange the cheeses and sausages on a plate or cutting board.
Serve with slices of bread (optional).

Nutrition:

Calories – 500 kcal; Fat – 25 g; Carbohydrates – 5 g; Protein – 40 g; Sodium – 800 mg

Enjoy the flavors of Portugal with this traditional Portuguese appetizer made with cured meats and cheeses. Arrange the cheeses and sausages on a plate or cutting board and serve with slices of bread (optional).

Rating:

4

Did You Know?

The Portuguese love their grilled fish, particularly sardines, which are a staple of the country’s coastal cuisine.