Portuguese Rojões à Moda do Minho

Rojões à Moda do Minho is a traditional Portuguese dish from the Minho region that combines pork cubes with potatoes and onions cooked in olive oil and white wine vinegar for an incredibly flavorful meal! This recipe serves one person with 535 calories per serving.

Cooking Equipment:

Large skillet with lid

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Cooking Time:

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Cuisine:

Portuguese

Keywords:

Portuguese, Rojões, Moda do Minho, Pork, Potatoes, Onions

Meal:

lunch, dinner

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Ingredients:

200g pork loin cut into cubes

1 large potato cut into cubes

1 onion chopped finely

2 cloves garlic minced

2 tablespoons olive oil

2 tablespoons white wine vinegar

1 teaspoon paprika powder

Salt and pepper to taste

Cooking Instructions:

Heat the olive oil in a large skillet over medium heat.

Add the pork cubes and cook until lightly browned on all sides.

Add the potatoes, onion, garlic, paprika powder, salt and pepper to the skillet and cook for 5 minutes stirring occasionally.

Pour in the white wine vinegar and stir to combine all ingredients together.

Reduce heat to low and cover with a lid. Simmer for 30 minutes or until pork is cooked through and potatoes are tender stirring occasionally.

Nutrition:

Calories – 535 kcal; Fat – 22 g; Carbohydrates – 39 g; Protein – 36 g; Sodium – 690 mg; Cholesterol – 125 mg List of

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Did You Know?

Portuguese cuisine also features a variety of meat pies, including empadas de galinha (chicken pies) and empadas de carne (meat pies).