Portuguese Rissóis de Camarão

Enjoy this classic Portuguese dish of Rissóis de Camarão with this easy-to-follow recipe! This delicious appetizer is made with shrimp, butter, spices and flour for an unforgettable flavor experience that will be sure to please your guests!

Cooking Equipment:

Medium bowl, small bowl, large skillet

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Portuguese

Keywords:

Portuguese, Rissóis de Camarão, Shrimp, Appetizer

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

250g peeled and cooked shrimp

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons all

purpose flour

2 tablespoons cold water

Cooking Instructions:

In a medium bowl, combine the cooked shrimp, butter, garlic powder, paprika, salt and pepper. Mix until all ingredients are evenly distributed.

In a separate bowl, mix together the flour and cold water until a thick paste forms.

Add the flour mixture to the shrimp mixture and mix until everything is well combined.

Divide the mixture into 8 equal portions and shape each portion into a round patty about 3 inches in diameter.

Heat a large skillet over medium heat and add enough oil to lightly coat the bottom of the pan. Place the patties in the skillet and cook for about 5 minutes on each side or until golden brown and crispy on both sides.

Serve hot with your favorite dipping sauce or as an appetizer with drinks!

Nutrition:

Calories – 400 kcal; Fat – 24 g; Carbohydrates – 25 g; Protein – 18 g; Sodium – 800 mg

Rating:

Did You Know?

Portuguese cuisine is heavily influenced by the Mediterranean diet, which is known for its health benefits.