Portuguese Polvo à Lagareiro

Enjoy the traditional flavors of Portugal with this delicious Polvo à Lagareiro recipe! This dish is made with octopus, potatoes, garlic and olive oil for a savory and flavorful meal that can be prepared in just 40 minutes!

Cooking Equipment:

Ovensafe dish

Preparation Time:

10

Cooking Time:

Total Time:

40

Cuisine:

Portuguese

Keywords:

Keywords:

Portuguese, Polvo à Lagareiro, Octopus, Potatoes, Garlic, Olive Oil

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

1

Ingredients:

1/2 lb octopus, cooked and cut into pieces
2 medium potatoes, peeled and cut into cubes
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Cooking Instructions:

Preheat oven to 350°F (175°C).
In a large bowl combine the octopus pieces, potatoes cubes, garlic and olive oil. Season with salt and pepper to taste.
Transfer the mixture to an oven-safe dish and bake for 30 minutes or until the potatoes are tender.

Nutrition:

Calories – 456 kcal; Fat – 24 g; Carbohydrates – 33 g; Protein – 22 g; Sodium – 567 mg; Cholesterol – 0 mg.

Enjoy the traditional flavors of Portugal with this delicious Polvo à Lagareiro recipe! This dish is made with octopus, potatoes, garlic and olive oil for a savory and flavorful meal that can be prepared in just 40 minutes!

Rating:

5

Did You Know?

Piri-piri, a hot chili sauce, is a popular condiment in Portugal, particularly in grilled chicken dishes.