Portuguese Galinha à Moda da Inglesa

Enjoy this classic Portuguese dish of Galinha à Moda da Inglesa with this easy-to-follow recipe! This traditional dish is made with chicken, potatoes, onions, garlic and a variety of spices for a flavorful meal that can be enjoyed any night of the week!

Cooking Equipment:

• Large skillet • Ovensafe baking dish

Preparation Time:

Cooking Time:

Total Time:

Cuisine:

Portuguese

Keywords:

Portuguese, Galinha à Moda da Inglesa, Chicken, Potatoes, Spices

Meal:

lunch, dinner

Cooking Method:

Dietary Restrictions:

Servings:

Ingredients:

1 chicken breast (skinless and boneless)

2 potatoes (peeled and diced)

1 onion (diced)

2 cloves garlic (minced)

2 tablespoons olive oil

1 teaspoon paprika

½ teaspoon ground cumin

½ teaspoon ground coriander seed

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon dried thyme

Cooking Instructions:

Preheat oven to 350°F/180°C.

Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the paprika, cumin, coriander seed, black pepper, oregano and thyme to the skillet and cook for another minute or two until fragrant.

Add the diced potatoes to the skillet and cook for another 5 minutes or until lightly browned.

Place the chicken breast in an oven-safe baking dish and top with the potato mixture from the skillet. Bake in preheated oven for 30-35 minutes or until chicken is cooked through and potatoes are tender.

Nutrition:

Calories – 585 kcal; Fat – 24 g; Carbohydrates – 41 g; Protein – 42 g; Sodium – 830 mg; Sugar – 4 g List of

Rating:

Did You Know?

Portugal’s love of seafood extends to its use of squid, octopus, and cuttlefish in dishes like polvo à lagareiro (grilled octopus with garlic and olive oil).