Portuguese Cozido à Portuguesa

Large Pot

15

15

Portuguese

Portuguese Cozido à Portuguesa, Stew, Pork, Beef, Vegetables

lunch, dinner

1

1 tablespoon olive oil

200g pork shoulder, cubed

200g beef chuck steak, cubed

1 onion, diced

2 cloves garlic, minced

2 carrots, diced

2 potatoes, diced

1/2 head of cabbage, shredded

400ml chicken stock

Salt and pepper to taste

Heat the olive oil in a large pot over medium-high heat. Add the pork and beef cubes and cook until browned on all sides. Remove from the pot and set aside.

Add the onion to the pot and cook until softened. Add the garlic and cook for another minute.

Return the meat to the pot along with the carrots, potatoes and cabbage. Pour in the chicken stock and season with salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 1 hour 30 minutes or until vegetables are tender.

Serve hot with crusty bread or boiled potatoes if desired. Enjoy!

Calories – 590 kcal; Protein – 28g; Fat – 24g; Carbohydrates – 58g; Fiber – 8g; Sodium – 605mg

This traditional Portuguese dish is a hearty stew of pork shoulder cubes, beef chuck steak cubes, onion, garlic carrots potatoes and cabbage cooked in chicken stock for 1 hour 30 minutes until vegetables are tender – perfect for a comforting family meal! List of

4

Portuguese cuisine features a variety of stews, including cozido à portuguesa, a hearty stew made with a variety of meats and vegetables.