Portuguese Caril de Camarão

Saucepan

10

30

Portuguese

Portuguese, Caril de Camarão, Curry, Shrimp

lunch, dinner

1

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon paprika

1/2 teaspoon turmeric powder

400g peeled and deveined shrimp

400ml coconut milk

2 tablespoons tomato paste

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.

Add the cumin, coriander, paprika and turmeric and cook for 1 minute more.

Add the shrimp and cook for 2 minutes until they start to turn pink.

Pour in the coconut milk and tomato paste and stir to combine. Bring to a simmer and cook for 10 minutes until the sauce has thickened slightly.

Serve with steamed rice or crusty bread for a delicious meal!

Calories – 400 kcal; Protein – 25g; Fat – 18g; Carbohydrates – 24g; Sodium – 600mg; Cholesterol – 150mg.

This traditional Portuguese dish is a spicy shrimp curry that is sure to tantalize your taste buds! It’s easy to make with just a few simple ingredients like onion, garlic, spices, shrimp, coconut milk and tomato paste – all cooked together in one pan for an easy dinner! Serve with steamed rice or crusty bread for a delicious meal! List of

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Portugal is also known for its seafood, including sardines, octopus, and shrimp.