Pomegranate and Feta Salad

This easy Pomegranate and Feta Salad is a light and refreshing dish that is perfect for any occasion! It’s full of flavor with just a few simple ingredients like mixed greens, feta cheese crumbles, pomegranate seeds, olive oil, balsamic vinegar, salt and pepper. Enjoy!

Cooking Equipment:

Large bowl

Preparation Time:

10

Cooking Time:

Total Time:

10

Cuisine:

Mediterranean

Keywords:

Keywords:

Pomegranate, Feta, Salad, Light, Refreshing

Meal:

lunch, dinner

Cooking Method:

no cooking

Dietary Restrictions:

Servings:

1

Ingredients:

2 cups of mixed greens (spinach, arugula, etc.)
1/4 cup of feta cheese crumbles
1/4 cup of pomegranate seeds
2 tablespoons of olive oil
1 tablespoon of balsamic vinegar
Salt and pepper to taste

Cooking Instructions:

In a large bowl, combine the mixed greens, feta cheese crumbles, and pomegranate seeds.
Drizzle the olive oil and balsamic vinegar over the salad and season with salt and pepper to taste.
Toss the salad until all ingredients are evenly distributed.
Serve immediately.

Nutrition:

Calories – 300; Fat – 12g; Carbohydrates – 30g; Protein – 8g; Sodium – 400mg

This easy Pomegranate and Feta Salad is a light and refreshing dish that is perfect for any occasion! It’s full of flavor with just a few simple ingredients like mixed greens, feta cheese crumbles, pomegranate seeds, olive oil, balsamic vinegar, salt and pepper. Enjoy!

Rating:

2

Did You Know?

The use of herbs and spices, such as basil, oregano, thyme, and cinnamon, is common in Mediterranean cuisine and adds flavor and aroma to dishes.